Wild Hibiscuc Flowers (as seen in Real Simple magazine June 2008)

New product alert! Wild Hibiscus Flowers in Syrup

This product was featured in the June 2008 issue of REAL SIMPLE magazine and is now available at Casual Panache. (REAL SIMPLE article: http://www.realsimple.com/realsimple/package/0,21861,1738123-1737982,00.html)

I'm a big fan of featuring signature drinks at parties. A signature drink should incorporate the following elements:
1. Correspond with the party theme
2. Add an element of fun or surprise and
3. Be down right unforgettable

Wild Hibiscus Flowers, imported from Australia, are the pinnacle of panache and are sure to add a “WOW” factor to your gathering.

Wild Hibiscus Flowers in Syrup add colorful beauty, a sweet accent and a bit of magic to champagne, martinis and carbonated drinks. Once the bud is added to the drink, it actually blooms in your glass. And it’s edible!

A signature drink featuring a Wild Hibiscus is regal, romantic and gorgeous; perfect for a brunch, cocktail party, Valentine’s Day and Girl’s Night just to name a few.

Check it out: href="http://www.casualpanache.com/category.sc?categoryId=41">Wild Hibiscus Flowers